Menus
VALENTINE'S DINNER
February 14th & 15th, 2026
5:00pm - 9:30pm
$125 per person++
50% off children (6-12 years old), 5 and under free
♡ Valentine's Cocktails/Bubbly ♡
Crafted for this special occasion, available for an additional charge.-
French Kiss Spritz
Prosecco, elderflower liquor, club soda, Luxardo grenadine
$18
-
Mezcal-Rita
Del Maguey mezcal, orange liquor, guava puree, lime juice
$18
-
Cupid’s Espresso Martini
Smirnoff vodka, espresso, Bailey’s, strawberry puree
$18
-
Veuve Clicquot
Bottle $175
-
Canvas Brut
Glass $12
Bottle $56
-
Mionetto Prosecco
Bottle $68
♡ Carving Station ♡
-
Garlic and herb crusted Prime Rib
with au jus, horseradish cream
-
Grilled Rack of Lamb
with lemon dill mint yogurt sauce
♡ Seafood & Sushi ♡
-
Goosepoint Oysters
with cocktail sauce, mignonette
-
Alaskan Snow Crab Legs
Choice of steamed and chilled
-
Poached Shrimp Cocktail
with lilikoi cocktail sauce
-
Ahi Poke
with Maui onions, scallions, ogo, inamona
-
Ahi Sashimi
Shoyu, wasabi, pickled ginger
-
Salmon roll yuzu tobiko
-
Shrimp Tempura roll
-
Garlic Hamachi roll
-
California Roll
-
Made to Order Temaki Handroll
♡ Teppan ♡
-
Kalbi Short Ribs
-
Baked Oyster
Portuguese sausage, spicy aioli, tobiko
-
Cheesy Cream Corn
-
Korean Rice Cakes
with Portuguese Sausage and Gochujang rose sauce
-
Washugyu Beef Bulgogi
♡ Hot Food ♡
-
Lobster Bisque
-
Thai Red Curry
with clams, shrimp, and vegetables
-
Pomegranate Glazed Salmon
with orange and Tuscan kale
-
Roasted Hawaiian Kampachi
with ponzu
-
Hyatt Signature Korean Fried Chicken
-
Lechon Pork Belly
-
Lemongrass Chicken & Chive Dumplings
Spicy chili crisp & sesame-shoyu
-
Crispy Aloha Tofu
with green beans, sweet Korean sauce, Ho Farms tomatoes
-
Oven Roasted asparagus
-
Truffle Cream Pasta
with wild mushrooms, bacon, and spinach
♡ Cold Food ♡
-
Kimchi tako poke
-
Truffled Mac Salad
-
Sustainable Roots Farm Organic Kale
with roasted local beets, ruby red grapefruit, Hyatt honey, candied walnuts, dried cranberries, goat cheese, champagne vinaigrette
-
Chinese chicken salad
-
Assorted Cheese Board
-
Assorted Crudite Platter with Sun Dried Tomato Ulu Hummus
Cucumber, carrot, celery, cherry tomato, shaved radish
♡ Desserts ♡
-
Soft Serve Ice Cream
with sweet & fun toppings
-
Chocolate Fountain
with assorted fruits, brownies, and sponge cake
-
Chocolate Dipped Strawberries
-
Ube Roll Cake
-
Tiramisu
-
Matcha Strawberry Mousse
-
Leche Flan
-
Mini Red Velvet Cup Cakes
-
Chocolate Dobash Cake
++Price excludes taxes and gratuities.
Please be mindful of food waste. We reserve the right to charge for excessive food waste.
90-minute dining time limit. Menu items and price subject to change without notice. We're sorry, this Special/Holiday menu is not combinable with Kama'aina discount and other discounts/promotions.
A large party service charge of 20% for parties of (5) five or more guests requesting more than one check, or parties of (6) six or more guests, will be automatically added to the bill
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our menu contains items that may contain or come into contact with milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. We cannot guarantee that any item is completely free of allergens, nor is our facility a certified gluten-free facility. Should you your someone in your party have any food allergies or dietary restrictions, please inform your server or bartender before ordering.
DINNER BUFFET
Open daily: 5:00pm-9:30pm
Live music: 5:00pm-9:00pm, Fridays and Saturdays
$89.99 per person++
50% off children (6-12 years old), 5 and under free
Teppan Station
-
Rosemary Hawaiian Salt Prime Rib
with au jus and horseradish cream
-
Whole Roasted Creamer Potatoes with Herbs
-
Kalbi Beef Shortribs
-
Korean Rice Cakes
with Portuguese sausage and chili-cream reduction
-
Beef Bulgogi
Washugyu super prime beef
-
Won Bok Kimchi
-
Spicy Takuan Kimchi
-
Red Leaf Lettuce
-
Self-Serve Garnish Station
Sambal oelek, gochujang, sesame oil, Hawaiian salt, garlic
Seafood Station
-
Alaskan Snow Crab Legs
Choice of steamed and chilled
-
Goosepoint Oysters
with cocktail sauce, mignonette
-
Ahi Poke
with Maui onions, scallions, ogo, inamona
-
Shrimp Cocktail
Prawns poached in citrus and lemongrass
-
Sashimi Duo: Ahi & Kajiki or Nairagi
with shoyu, wasabi, pickled ginger
Sushi Station
-
Made to Order Temaki Handroll
-
California Rolls
with spicy mayo and tobiko
-
Assorted Nigiri
Shrimp, ahi, king salmon
Hot Buffet Station
-
Asian Green Vegetables
with snow pea, garlic sauce
-
Kalua Pig
with roasted Molokai sweet potato and toasted coconut
-
Lau Lau
with lomi kamuela tomato relish
-
Roasted Hawaiian Kampachi
with tamari ponzu
-
Buccatini Kimchi Carbonara
with pancetta, cream, and poached eggs
-
Kaffir Lime Fried Chicken
Sweet chili and fish sauce glaze
-
Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms
Flash sautéed vegetable medley with a hint of garlic
-
Sautéed Garlic Shrimp and Little Neck Clams
Cannellini beans, fresh tarragon, and a sake broth
-
Lechon Bao Bun and Hoisin
Crispy skin Chinese five-spiced roasted pork belly
-
Prime Rib Fried Rice
Eggs, onion, garlic, green onion, edamame, tamari
-
Hawaiian Waters Seafood Chowder
Clams, local fresh catch, and cream
-
White Rice
Cold Buffet Station
-
Pipikaula Poke
Halved cherry tomatoes, red onion julienne, chili flakes, chopped cilantro
-
Chilled Tofu
with chili-garlic sauce and green onions
-
House Made Lomi Salmon
Salted salmon, tomatoes, green onion, and Maui sweet onion
-
Fresh Poi
-
Truffled Mac Salad
-
Chilled Broccoli Slaw
Blanched broccoli, shredded carrots, shredded red cabbage, orange segments, sesame oil and seeds, toasted sunflower seeds
-
Grilled Antipasti Vegetables
-
Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad
DRESSINGS
Soba dressing, somen dressing, sesame ginger dressing, ranch
TOPPINGS
Cucumbers, Ho Farm cherry tomatoes, spun carrots, spun beets, assorted local radishes, tamagoyaki, chikuwa, nori, green onions, croutons, bean sprouts
-
Japanese Tsukemono Trio
Shibazuke, kyurizuke, fukujinzuke
Dessert Station
-
Soft Serve Ice Cream
with sweet & fun toppings
-
Chocolate Fountain
with assorted fruits, brownies, and sponge cake
-
Baked Brie
with guava jam
-
Haupia
-
Tiramisu
-
Chef Henry’s Rotating Seasonal Selection of Sweets
++Excludes taxes and gratuities.
Please be mindful of food waste. We reserve the right to charge for excessive food waste. 90-minute dining time limit. Menu items and price subject to change without notice.
A large party service charge of 20% for parties of (5) five or more guests requesting more than one check, or parties of (6) six or more guests, will be automatically added to the bill
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our menu contains items that may contain or come into contact with milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. We cannot guarantee that any item is completely free of allergens, nor is our facility a certified gluten-free facility. Should you your someone in your party have any food allergies or dietary restrictions, please inform your server or bartender before ordering.
DRINKS
Featured Spotlight:
Experience exclusivity at its finest as Hyatt Regency Waikīkī becomes the only hotel on Oahu to offer the distinguished Código 1530 Reposado Private Barrel Selection. This exceptional tequila, aged in hand-charred Napa Cabernet French White Oak barrels, delivers an exquisite profile of sweet agave complemented by notes of vanilla, toasted caramel, and subtle cocoa powder. The rare opportunity to savor this masterfully crafted spirit that was hand-picked and selected by our own hotel team at Código's hacienda in Jalisco, Mexico is now available exclusively at The Buffet at Hyatt.
All prices subject to change without notice
Buffet Signatures
-
Bourbon Berry Refresher
Buffalo Trace bourbon, strawberry purée, Fever Tree ginger beer, lime
$19
-
Forbidden Sour
Maker’s Mark bourbon, lemon juice, simple syrup, Luxardo cherry, lemon
$19
-
Sparkling Starburst
Hendrick’s gin, Aperol, Fever Tree ginger beer, lime
$19
Signature Island Cocktails
-
Aperol Spritz
Aperol, Canvas brut blanc de blancs, soda water, orange
$17
-
Liliko‘i Margarita
Patrón silver tequila, triple sec, passion fruit purée, sweet n’ sour
$17
-
Waikīkī Mule
Tito’s handmade vodka, ginger beer, guava or passion fruit
$17
-
Lava Sangria
Canvas Cabernet Sauvignon, Ketel One vodka, peach schnapps, strawberry purée, soda water
$17
-
Waikīkī Sunset
Diplomático Reserva Exclusiva rum, li-hing syrup, mango purée, soda water
$17
-
Beefy Yuzu Gin Fizz
Beefeater gin, yuzu purée, lemon juice, grapefruit juice
$17
-
Classic Kōloa Tai
Kōloa Kaua‘i Gold & Dark rums, Grand Marnier, lime, pineapple, and orange juices
$21
-
Hana Passion
Bacardí rum, grenadine, passion fruit purée, pineapple, and orange juices
$21
-
High West Double Rye Old Fashioned
High West Double Rye whiskey, Angostura Bitters, demerara sugar, local orange, Luxardo cherry
$21
-
Malibu Watermelon Mojito
Malibu Watermelon, watermelon, mint, lime juice
$21
Tropical Temptations
Island favorite, handcrafted cocktails | $17 each (also available as mocktails)-
Mai Tai
-
Mango or Strawberry Daiquiri
-
Lava Flow
-
Guava Paloma
-
Blue Hawaii Chichi
-
Pina Colada
Beer
-
Draft
Sapporo $10
Hana Koa Breaktime Blonde $11
-
Aluminums
Bud Light $6
Coors Light $6
Kona Brewing Big Wave $8
Corona Extra $8
Asahi $9
Soft Drinks and Iced Tea
-
Assorted Pepsi Products
3 each, no refills
Wine
Red
-
Canvas Pinot Noir
Glass $12
Bottle $56
-
Elouan Pinot Noir
Glass $14
Bottle $68
-
Canvas Cabernet Sauvignon
Glass $12
Bottle $56
-
Cline “Seven Ranchlands” Cabernet Sauvignon
Glass $14
Bottle $68
-
Paso d’Oro Cabernet Sauvignon
Glass $16
Bottle $78
-
Decoy Red Blend
Glass $14
Bottle $68
-
Etude Pinot Noir
Bottle $100
-
My Favorite Neighbor Cabernet Sauvignon
Bottle $111
-
Prisoner Red Blend
Bottle $120
-
Daou Reserve Cabernet Sauvignon
Bottle $125
White
-
Canvas Chardonnay
Glass $12
Bottle $56
-
Mer Soleil “Reserve” Chard
Glass $22
Bottle $106
-
Canvas Pinot Grigio
Glass $12
Bottle $56
-
Chateau Ste. Michelle Riesling
Glass $14
Bottle $68
-
Dr. Loosen Estate Riesling
Glass $15
Bottle $71
-
Masi Masianco Pinot Grigio
Glass $14
Bottle $68
-
Whitehaven Sauv. Blanc
Glass $16
Bottle $78
-
My Favorite Neighbor Blanc
Bottle $86
Bubbles
-
Canvas Brut
Glass $12
Bottle $56
-
Mionetto Prosecco
Bottle $68
-
Veuve Clicquot
Bottle $175
Korean Spirits
-
Jinro 24 Soju
375 ml $18
-
Soju - Fresh
375 ml $18
-
Soju - Grapefruit
375 ml $18
-
Soju - Strawberry
375 ml $18
-
Soju - Green Grape
375 ml $18
-
Suntory - 196 Double Lemon Vodka Soda
Can $9
Whiskey, Bourbon and Rye
-
Jim Beam Bourbon
$10
-
Jack Daniel’s Whiskey
$11
-
Jameson Irish Whiskey
$11
-
Jim Beam Rye
$11
-
Highwest Bourbon
$12
-
Crown Royal Whisky
$12
-
High West Double Rye
$12
-
Maker’s Mark Bourbon
$13
-
Buffalo Trace Bourbon
$14
-
Woodford Reserve Bourbon
$16
-
Angel’s Envy Bourbon
$18
-
Rabbit Hole Dareringer Bourbon
$18
-
Blanton’s Single Barrel Bourbon
$20
-
Highwest Campfire Whiskey
$22
Cognac and Brandy
-
Hennessy VS
$14
Japanese Whisky
-
Toki
$16
-
Hibiki Harmony 27
$27
-
Yamazaki 12 Years
$35
Liqueurs
-
Campari
$11
-
Chambord
$12
-
Aperol
$12
-
Cointreau
$12
-
Baileys Irish Cream
$12
-
Mr. Black Coffee Liqueur
$12
-
Disaronno
$13
-
St. Germain
$13
-
Grand Marnier
$14
Gin
-
Beefeater
$10
-
Bombay Sapphire
$12
-
Hendrick’s
$14
-
Monkey 47
$16
Rum
-
Soggy Dollar Spiced
$10
-
Captain Morgan Spiced
$11
-
Malibu
$11
-
Bacardí
$12
-
Kōloa
Various
$14
Vodka
-
Smirnoff Red
$10
-
Ocean
$12
-
Grey Goose
$14
-
Ketel One
$14
-
Tito’s Handmade
$12
-
Belvedere
$14
Scotch
-
Chivas 12 Years
$13
-
The Glenlivet 12 Years
$16
-
Johnnie Walker Black Label
$18
-
The Macallan 12 Years
$23
-
The Macallan 18 Years
$50
Tequila
-
Patrón Silver
$13
-
Don Julio Blanco
$14
-
Del Maguey Vida
$14
-
Avión Reposado
$16
-
Casamigos Reposado
$16
-
Don Julio Reposado
$16
-
Montelobos Espadin
$16
-
El Tequileno Blanco
$17
-
*Codigo Reposado
Hyatt’s Barrel Select*
$20
-
Dos Hombres
$20
-
Clase Azul Reposado
$35
-
Don Julio 1942 Añejo
$42
Join us for a cultural experience about the art of lei, with stories shared through authentic Hawaiian music and hula. More than just a luau:
- VIP Royal Dinner Show: includes preferred seating with best views, premium handmade shell lei, international buffet dinner and welcome tropical drink or beverage of choice.
- Standard Dinner Show: includes kukui nut lei greeting, international buffet dinner and welcome tropical drink or beverage of choice.
- Cocktail and Show: includes standard show seating, shell lei greeting, and welcome tropical drink. Excludes buffet dinner.
Our mission is to support native Hawaiians. By choosing to experience Na Lei Aloha, you're an active participant in promoting traditional hula and advancing native Hawaiian culture and heritage. Mahalo.

ザ ビュッフェ アット ハイアット
毎夜営業 午後5時~9時30分
大人 $89.99|子供は大人の半額(6~12歳)
5歳以下は無料
ライブミュージック 金・土曜 午後5時~9時
鉄板料理ステーション
-
ローズマリーとハワイアンソルトをまぶしたプライムリブ
肉汁のソース 、ホースラディッシュクリームを添えて
-
ハーブが香るユーコンゴールドポテトのロースト
-
カルビ ビーフ ショートリブ
-
韓国餅
ポルトギースソーセージと チリクリームで煮詰めて
-
ビーフプルコギ
スーパープライム和州牛のプルコギ
-
白菜のキムチ
-
スパイシー沢庵キムチ
-
レッドリーフレタス
-
料理を引き立てるスパイスと調味料
チリペースト、コチュジャン、ゴマ油、ハワイアンソルト、ニンニク
シーフードステーション
-
アラスカ産ズワイガニの蟹脚
スチームまたは冷製
-
グースポイント産生牡蠣
カクテルソース、ミニョネットソースと一緒に
-
アヒ(マグロ)のポケ
マウイオニオン、ネギ、オゴ(海藻)、イナモナ(ククイナッツ)
-
シュリンプカクテル
シトラスとレモングラスで茹でたエビ
-
刺身:アヒ(マグロ)とナイラギ(カジキ)
醤油、わさび、生姜の甘酢漬け
寿司ステーション
-
シェフがその場で作る手巻き寿司
-
カリフォルニアロール
スパイシーマヨネーズとトビコ
-
握り寿司
エビ、アヒ(マグロ)、サーモン
温かいお料理ステーション
-
アジアン グリーン ベジタブル
アジアの青菜をサヤエンドウとガーリックソースで
-
カルアピッグ (ハワイの伝統料理)
ローストしたモロカイスイートポテトと軽く炙ったココナッツ添え
-
ラウラウ (ハワイの伝統料理)
カムエラトマトのレリッシュと一緒に
-
丸ごとローストしたハワイ産カンパチ
たまりポン酢をかけて
-
ブカティーニ キムチ カルボナーラ
パンチェッタ、クリーム、ポーチドエッグ
-
こぶみかんが香るフライドチキン
スイートチリと魚醤で照りをつけて
-
ハワイカイ スイートコーン、ケール、しめじのソテー
新鮮な野菜をガーリックの風味で
-
ガーリックシュリンプとアサリのソテー
白いんげん豆とタラゴン、日本酒で香り高く
-
フィリピン風豚バラ肉の焼き物
5種類の中華スパイスでローストしたカリカリの皮の食感が美味しい豚バラ肉
-
プライムリブの炒飯
卵、タマネギ、ニンニク、ネギ、枝豆、たまり醤油
-
ハワイ産シーフードのチャウダー
ハマグリ、ハワイ近海で捕れた本日の魚、クリーム
-
ライス
冷たいお料理ステーション
-
ピピカウラ ポケ(ビーフジャーキーのポケ)
チェリートマト、レッドオニオン、唐辛子、コリアンダー
-
冷奴
チリガーリックソースとネギ
-
自家製ロミサーモン (ハワイの伝統料理)
塩漬けにしたサーモン、トマト、ネギ、マウイスイートオニオン
-
フレッシュポイ(ハワイの伝統料理)
-
トリュフ風味のマカロニサラダ
-
ブロッコリーのサラダ
ブロッコリー、ニンジン、赤キャベツ、オレンジ、ゴマ油、ゴマ、ひまわりの種
-
グリルした野菜
-
自分で作るサラダ: そうめん|ワイポリ産ミックスグリーン|蕎麦
ドレッシング
柚子胡椒、セサミジンジャー、ランチ
トッピング
キュウリ、ホーファーム産チェリートマト、キャロット、ビーツ、ハワイ産ラディッシュ、玉子焼き、ちくわ、海苔、ネギ、クルトン、もやし
-
漬物トリオ
柴漬け、キュウリ、福神漬け
デザートステーション
-
自分で作るアイスクリームサンデー
各種トッピングと一緒に
-
チョコレート ファウンテン
お好みのフルーツ、ブラウニー、スポンジケーキにチョコレートをからめて
-
ベイクドブリーチーズ
グアバジャムを添えて
-
ハウピア(ココナッツ風味のハワイのデザート)
-
ティラミス
-
シェフヘンリーの季節の特製デザート
食品ロスの軽減にご協力ください。食品が過剰に食べ残された場合、廃棄分に対して請求させていただきます。ビュッフェでのお食事は90分を制限時間とさせていただきます。
5名様以上のグループで個別会計をご希望の場合および6名様以上のグループでのご利用の際は、20%のサービス料を加算させていただきます。
メニュー内容は変更される場合がございます。
生または加熱が不十分な肉、鶏肉、魚介類、甲殻類、または卵を召し上がることで食中毒のリスクが高まる可能性があります。持病のある方は特にご注意ください。
当レストランの料理には、乳製品、卵、小麦、大豆、ピーナッツ、ナッツ類、魚、甲殻類、ゴマを含む、またはそれらと接触した可能性のある食材が含まれています。いかなる品目もアレルゲンが完全に含まれていないことを保証することはできません。また、当店はグルテンフリー認証を受けた施設ではありません。お客様ご自身またはご同伴の方に食物アレルギーや食事制限がある場合は、ご注文の前にサーバーまたはバーテンダーにお知らせください。
