Thanksgiving

with giblet gravy, cranberry sauce, Henry’s dinner rolls

with au jus and horseradish cream

with Preserved Lemon Pistachio Chimichurri

Choice of steamed or chilled

with cocktail sauce, mignonette

with lilikoi cocktail sauce

Ahi and fresh catch, Maui onion, scallion, ogo, inamona, Hawaiian salt

Maui onion, green onion, ogo

Shoyu, wasabi, pickled ginger

with spicy mayo & tobiko

with bacon bits, dried cranberries, shaved Parmigiano Reggiano, balsamic drizzle

with Hyatt Honey, caramelized meringue

with garlic butter, edamame, lomi tomato, parsley, lemon zest

with sausage, broccolini, roasted butternut, fried sage & brown butter-butternut cream

daikon oroshi tamari ponzu

Romaine, baby kale, roasted kabocha, roasted pears, blackberries, pomegranate seed, toasted pepitas, creamy house made dressing

strawberry, cherry tomatoes, cucumber, shiso, toasted ciabatta croutons, red onion, black pepper, alaea salt yuzu juice, extra virgin olive oil

Halved cherry tomatoes, red onion julienne, chili flakes, chopped cilantro

apple, grapes, kiwi, celery, mandarin orange

with chili-garlic sauce

with fun toppings

with assorted fruit, brownies, sponge cake

with pepitas, walnut, candy corn, dried cranberry, coconut